Dry River Craighall Riesling 2023 cassis Vaudesir has a subtle diversity

Vaudesir has a subtle diversity in exposure

Fermentations take place in small concrete tanks

before being aged in new 600-litre oak casks 24 months

yet it still has the Morgon muscle behind it

flavours and texture found in whisky

Dry River Craighall Riesling 2023 cassis Vaudesir has a subtle diversityDry Rivers goal is to produce wines of optimal phenolic ripeness with ripe fruit flavours and modest alcohol levels that faithfully reflect the site and vintage. The colour is pale straw with an apple flesh clarity. What stands out on the nose is a ripe fruit intensity. Upon the first smell tangible aromas clearly define this wine. Lemon flowers and lime sherbet are combined with less expected peach and nectarine notes. The extended lees aging in tank